Overseas Adventure Travel, the company we used for this trip, has specially trained chefs. Each camp had a master chef who planned and prepared all of our meals with a few assistants. As I mentioned previously, we had at least 5 opportunities a day to eat.
We had a variety of fresh fruits and veggies every day. Meat included many tasty chicken dishes, some beef, lamb, pork and local seafood. We also sampled local game such as kudu (a type of antelope) and warthog.
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| High tea |
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| Chef grilling our dinner |
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| Lunch: sliced beef, spinach quiche, bean salad, beet salad |
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| Poached pear in wine sauce |
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