We were warned before coming that Scottish "cuisine" leaves much to be desired. Maybe because of that warning we have been pleasantly surprised so far.  There is a lot of fish, meat pies called pasties (pronounced past-ies), potatoes, wonderful hearty soups and,  of course, local beer and Scotch whiskey.
|  | 
| Cherry scone with cream | 
|  | 
| My lunch one day.  $1=1.45£ | 
|  | 
| Mel discovered a new type of beer... | 
|  | 
| and likes it! | 
|  | 
| Dinner menu the first night in Edinburgh | 
No comments:
Post a Comment